Cask No. R2.17 Highland custard creams and chocolate Swiss

custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce

wind-lashed linens and canvass

The finish was truly opulent with bitter chocolate mousse and sweet tobacco packed into orange boxes

Water caressed us with Chinese five spice on layers of blackberries

Cask No. R2.17 Highland custard creams and chocolate SwissCask No. R2. 17 Swaggering bravado Guyana We were astonished by the swaggering bravado of this Guyana rum; the nose had blackcurrant jam, leather, sugar coated fennel seeds, pastel de nata, stewed prunes, red liquorice, banana liqueur mixed with calvados and the aftermath of a Bunsen burner accident. The palate had the intense sweetness of nut brittle, cinnamon toast, caramelised banana, desiccated coconut sweetie tobacco, sugar coated fennel seeds