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When he transitioned into production himself
and distinct notes of citrus
Notes of tropical fruit bring vibrance
expressive profile grounded in precision and care
Tabi deca When he transitioned into productionIf youre drawn to coffees that walk the line between indulgent and refreshing, this Tabi from Finca Los Nogales in Huila, Colombia offers a cup that feels both vivid and composed. Produced by the Hernndez family at 1,600 meters, it highlights the quiet versatility of the varietal when paired with careful cultivation and a steady hand in processing. This lot follows a traditional washed process, but its clarity speaks to the precision behind it. Grown
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