Cask No. 73.165 Peated pretzels and candied orange peel

pretzels and candied orange peel

44 Breakfast in a highland croft

hot wort and freshly made muesli with dried fruits

And what a kick with Cask No

Cask No. 73.165 Peated pretzels and candied orange peelThe aroma was that of tender, moist, slow cooked pulled pork with a homemade barbecue sauce next to apple glazed barbecued baby back ribs. If you are not hungry yet wait for the taste, as we tucked into roast duck breast with a hazelnut sauce. After reduction, the scent of ripe plums, heather honey, treacle tarts next to cranachan and Turkish delight added to the foodie theme. The taste was like grabbing a handful of real fruit juice jellies and soft