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Aslo Try This Poke Bowl with Sriracha Mayo Chinese Chicken Salad from ratings Ingredients For the Dressing: cup seasoned rice wine vinegar, found in most stores Asian aisles teaspoon ground ginger 1 teaspoon Sriracha 1 tablespoon regular soy sauce, or gluten-free Tamari 2 tablespoons pure honey 3 teaspoons granulated sugar 2 tablespoons Asian toasted sesame oil, caramel brown in color cup olive oil, or canola oil Dash garlic powder teaspoon kosher salt teaspoon fresh ground black pepper 1 tablespoon toasted sesame seeds For the Salad: 4 cups Napa cabbage, about 1/2 head, finely shredded 3 cups Romaine lettuce, finely shredded 1 cup red cabbage, finely shredded Half of a large cucumber, thinly sliced 2 large carrots, peeled and grated 2 cups rotisserie chicken, or freshly cooked chicken breasts, shredded 15 oz mandarin oranges, drained cup toasted sliced almonds cup crispy chow mein noodles, dried ramen noodles may be substituted Instructions In a bowl, whisk together all dressing ingredients until well blended
