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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Open design keeps contents easy to see and access
Constructed from durable 14-gauge 300 series stainless steel for lasting performance and corrosion resistance
providing stable support and facilitating easy access for cleaning under the unit to maintain hygiene standards
72 inch wide by 15 inch deep shelf provides convenient overhead storage
Lang® Marine 30-Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base Kitchen Equipment Tables Open design keeps contents easyLang Marine 30 Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base Marine Grade, 430 Stainless Steel, Floor Model Built for marine service, this 30 inch electric range combines two hotplates with a convection oven base and rugged bolt down construction for versatile cooking in demanding environments. 30 inch electric marine restaurant range with two hotplates and a convection oven base. Convection oven includes 5 rack positions
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