Torbreck The Steading Xanadu perhaps the aromatic footprint of

perhaps the aromatic footprint of organically farmed old vines with no added yeast and a modest use of sulfur

then aged on fine lees with malolactic fermentation and minimal intervention to preserve aromatic finesse

and fresh acidity

The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir

Torbreck The Steading Xanadu perhaps the aromatic footprint ofIt opens with aromas of plum, black cherry, raspberry, violet, star anise, and warm spice, with subtle notes of purple beet, tobacco leaf, and savory herbs. The oldvine Grenache brings perfume and lift, while Mataro adds earth and structure. On the palate, it is fullbodied, plush, and richly fruited, showing flavors of plum compote, blackberry, red cherry, spice, and earthysavory undertones, wrapped in silky but firm, talctextured tannins.