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finishing on baker's chocolate
Please note: This voucher is only valid in our coffee shops
in Circasia
011 residents as of 2020
Guatemala Finca Pampojila subscription finishing on baker's chocolateWe source this coffee through Daniel from Cafe Imports. It is from Atitlan which is a geographically diverse area, contributing to the citrus acidity and deep chocolate flavors of the coffees produced in this region. 90% of the coffees in this area are grown on the volcanic slopes surrounding Lake Atitlan. Winds blow across the cool waters, the rain is plentiful, and the soil is rich, all contributing factors to the varying microclimates and cup
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