Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha vitamins including both usucha (thin tea)

including both usucha (thin tea) and koicha (thick tea)

These needles are much smaller than those used in traditional medical procedures and create micro-channels that stimulate a healing response and enhance topical product absorption

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A refined introduction to Fukujuen’s tradition of crafting authentic Uji matcha

Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha vitamins including both usucha (thin tea)Kinrin sits near the top of Marukyu Koyamaen's ceremonial range, a clear step above their mid tier grades. Stone ground from shade grown tencha in Uji, Kyoto, it's a matcha that rewards those who have developed a palate for the subtler differences between grades. Best suited to straight usucha drinkers exploring the upper end of the Marukyu range, or latte drinkers who want a matcha with genuine presence behind the milk. How to brew (usucha) Best