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cardamom) tingling the finish
After 31 years in a refill ex-bourbon barrel
these selections invite us to compare and contrast how spirits using the same grape varieties (Ugni Blanc and Baco) can evolve over time and possess equally delicious yet different profiles
It opened with lavender panna cotta
Cask No. 113.49 39849 cardamom) tingling the finishCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit
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