The Japanese Bitters - Yuzu "kid friendly" a depth of complexity and

a depth of complexity and intrigue that we just keep coming back to again and again

strawberry leaf

Any colour adjustments to images have been in attempt to present the piece accurately

Successive re-steeps unveil the highly perfumed huigan (回甘 huígān) - a lingering sweet aftertaste - at the heart of this raw puerh’s mouth-coating bitterness

The Japanese Bitters - Yuzu "kid friendly" a depth of complexity andPremium bitters showcasing ingredients of cultural significance in Japan. These bitters use yuzu peel, the famous delicate and slightly bitter citrus fruit enjoyed in Japanese cuisine. 100ml NOTE: These cocktail bitters are made using alcohol. Only a few drops are intended to be used per drink. Those wishing to avoid alcohol altogether should not use these bitters. The ABV (alcohol by volume) on these is 27%.