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Peranzana and Ogliarola
Use this oil fresh in soups
Bold from the first pour — vivid aromas of artichoke
2% Citrus peels
Basirico Unfiltered 1L Casaliva Peranzana and OgliarolaCrushed from three of Sicily's most expressive native varieties Cerasuola, Nocellara del Belice, and Biancolilla this naturally unfiltered extra virgin olive oil is produced by Oleificio Basiric on the slopes of Mount Erice in western Sicily. On the nose, it opens with vibrant aromas of ripe tomato and fresh green herbs, with a pleasant hint of black pepper. On the palate, it is fruity and harmonious, with a characteristically sweet finish and a
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