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sugar buns and yum-yums - a twinkle of smoked popping candy and liquorice on the finish
“This reminds me of lemon zabaglione with blueberries” which was followed by the comparison to “clementine possets with cranberry compote and cinnamon puff pastry palmier to dip” – intrigued
Someone stoked the flames with camphor
but at the same time plenty of depth and texture
Cask No. 122.86 Gift Membership sugar buns and yum-yums -At first nose, the panel gathered for a blazing BBQ deep in a coniferous forest. The smell of pine mixed with grilled gammon, tomato leaves, briny seaweed crisps, olives, pineapple cubes and toasted marshmallows. On the palate, one panel member noted: Its briny, its meaty, its inbetweeny a scrumptious combination of ash and stone ground crackers, honey roast ham, and crme brle. We washed it down with pineapple orange juice, all while resting against a