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pain au chocolat
379 - An indulgent seaside feast
On the palate this was fairly tannic and astringent at first before it developed a chunky sweetness of prune juice
The antique wood of a bedframe came with a thick layer of wax polish and linseed oil as complex herbal notes incorporated rosemary
Cask No. 149.26 Rum pain au chocolatShipwrecked on a glistening shore, the nose rose with white and dark chocolate mousse, caramel bars and toasted crumpets spread with smoked butter. Meanwhile, the dusty air of abandoned haylofts wafted over floating debris while we foraged for clams along the coastline. The palate washed in sweet and salty waves of clamato juice stirred with honey, as blobs of hazelnut paste bobbed on the surface, before florentines and orange zest merged with a sharp
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