Ashcombe Sheeps' milk A proper glass of wine

A proper glass of wine to be enjoyed with hard flavoursome cheeses such as Old Winchester

So much concentration and texture of fruit

a well-versed cheesemonger

The Sinodun Hills is the ‘proper’ name for the Wittenham Clumps

Ashcombe Sheeps' milk A proper glass of wineAshcombe features a striking line of wood ash running through the centre of the cheese. The cheese is washed in brine daily for 5 weeks to develop a bright terracotta rind. Devilishly and deceptively morerish. On the first bite, you would not be remiss to have underestimated this cheese, that is until you notice that your hand is gravitating towards another piece, and then another. The flavour then builds, becoming rich with subtleties of white meat