Japanese Mainichi Byakudan Incense (Sandalwood) berry Seasonally bottled onsite at the

Seasonally bottled onsite at the family's ever-inspiring orchard and farm located the heart of the New York's picturesque Hudson Valley

Fragrant and passionate

July • No

The fragrant brew enjoys complex expressions of dried fruit and spice

Japanese Mainichi Byakudan Incense (Sandalwood) berry Seasonally bottled onsite at theSandalwood is a heavy, yellow, fine grained wood from trees in the genus Santalum. The scent is distinct: warm, woody, soothing and creamy. 150 incense sticks. Leaf Holder not included. NIPPON KODO established 1575 Without question, Japan creates some of the finest incense in the world. Used in ceremonies, at home or in temples, the burning of incense serves to purify, provide offerings to the spirit world or carry messages to the heavens. Nippon