Bay Scallops in Spicy Olive Oil by Miss Can Bologna Slice as thinly as possible

Slice as thinly as possible and ribbon pizza still hot from the oven so that the pancetta ribbons begin to render from the heat of the bread

anise seed)

Pair with our Wild Fennel Sausage or in a salad with our Hot-Smoked Salmon

two 3oz packages of slices

Bay Scallops in Spicy Olive Oil by Miss Can Bologna Slice as thinly as possibleSweet, delicate Spanish bay scallops swimming in velvety olive oil with just the right kick of spice. Serve straight from the tin with your favorite crackers and a cold cerveza. Tossed with pasta and our pancetta or pan fry with our Mexican Chorizo. 3. 8oz tin. Refrigerate after opening. Ingredients: Bay scallops, olive oi, garlic, piri piri, and salt. Contains: Shellfish