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hints of spice
He worked the harvest at Château Margaux
and a brief history of Chianti Classico
spicy fragrance
El Jolgorio Tempeztate (Skurnik Special Selection) (2017 Harvest) Dolcetto hints of spice100% Tepeztate (Agave marmorata) Oaxaca, Mexico The agave is cooked in a horno (conical earthen oven) Milled using horse driven stone tahona or small mechanical grinder with ax & wooden mallet Naturally fermented in open air wooden tanks (tinas) Distilled using traditional copper pot stills Practicing organic agriculture El Jolgorio translates to the revelry. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca,
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