Kisoondo Traditional Gochujang Fight Food Waste Introducing a handcrafted delicacy —

Introducing a handcrafted delicacy — Dried Seasoned Ice Fish from Seosan

Crafted from semi-transparent polycarbonate

Made with nutritious tartary buckwheat grown in Pyeongchang

시간이 부족하거나 잡채를 무쳐서 요리할 경우

Kisoondo Traditional Gochujang Fight Food Waste Introducing a handcrafted delicacy —Highlights Spicy, salty, sweet getting all three right is what separates a great gochujang from everything else. Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean grown ingredients, hand shaped meju blocks, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. This is not a shortcut product.