sharpen Small Batch Greek Yogurt Caesar Dressing Equipment Blender * or * Ingredients 2 cloves garlic 2 teaspoon Dijon mustard (grainy or smooth) 2 teaspoon lemon juice 2 teaspoon red wine vinegar 3 tablespoons extra-virgin olive oil 2 tablespoons plain Greek yogurt (light works!) teaspoon black pepper Instructions Peel the garlic and add it to a blender with the Dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, Greek yogurt, and black pepper.2 cloves garlic, 2 teaspoon Dijon mustard, 2 teaspoon lemon juice, 2 teaspoon red wine vinegar, 3 tablespoons extra-virgin olive oil, 2 tablespoons plain Greek yogurt, teaspoon black pepper Blend until smooth and creamy
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They just wander through the setting kind of like the Thief at the end of the Thief and The Cobbler: stumbling, transfixed on the golden balls, through the comically gargantuan war machine spectacularly imploding all around him