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(today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas
made from fine French grapes and infused with natural apple flavors
and burnt nut fade
Crystal clear with smooth and light character
Gran Orendain 3 Year Extra Anejo Tequila Chula Parranda (today many tequilas use syntheticGran Orendain 3 Year Extra Anejo Tequila is made from 100% Weber Blue Agave hand harvested from a single plantation on the Tepecoste Hill in the Los Altos Highlands of Jalisco and is aged for more than 3 years. Nose: Fruity, medium oak, with light notes of cooked agave. Palate: Sweet, fruity, citrus. Finish: Long, medium oak, and vanilla. Cheers, and enjoy this tequila!
US$ 10.95
US$ 122.50
US$ 22.95