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mingled with notes of chocolate mole sauce
and creamy pasta dishes
On the palate it is refined yet generous with bright red fruits
expressive minerality carry through to the palate — refreshing
Dorrance, Blanc Staff Picks mingled with notes of chocolateSwartland, Western Cape, South Africa 80% Chenin Blanc, 20% Viognier Aromas of apricot, orange blossom, white peach, and a lift of toasted almond. The palate is soft and rounded with vibrant acidity, ripe stone fruit, and a fresh, mineral finish. Medium bodied and easy to love. Pairs beautifully with grilled white fish, roast chicken with lemon and herbs, soft cheeses, charcuterie boards. Founded by Christophe Durand, a Frenchman from a Calvados
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