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Edible Identities: Food as Cultural Heritage Thin Film Technology and others hidden or ignored

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and others hidden or ignored

The relationship in information technology (IT) outsourcing determines the difference between a successful

Browne creates a comprehensive assessment of post war development assistance in developing countries

Stress-related hypertension increases hypothalamic responsiveness to high salt

Edible Identities: Food as Cultural Heritage Thin Film Technology and others hidden or ignoredFood its cultivation, preparation and communal consumption has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity

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