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Personally I would not touch it for another five years
The wine evolves on a medium of marked vivacity
lip-smacking finish
Delicate vivacious and long-lasting bubbles are the result of more than 36 months of ageing in chalk cellars
Passo delle Tortore - Sasso Serra Irpinia Aglianico 2021 (750ml) Kekfrankos Personally I would not touchClay and limestone soil, 400 meters above sea level, trained in a spurred cordon system. 4,500 vines per hectare. Yields of 2 and half pounds of grapes per vine. Harvested the second week of October in the coolest hours of the day. The fermentation and 18 day maceration takes place in steel tanks Matured in French barriques for 6 months.
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