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slicing and mincing
The WA handle is made out of a piece of stabilised Beefwood from the Kimberley region of WA as well as a black g10 bolster and black and white g10 spacers
whilst the saya features carbon fiber pins and a carbon fibre retention pin
The knife is forged from a san mai (three layers) of 300 layer 1084 and 15n20 for the cladding and 1084 high carbon steel for the core
225mm Gyuto wood slicing and mincingGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 225mm san mai of damascus over a high carbon core and features a brute de forge finish. The gyuto is hand forged from a sam mai of 1084 and pure nickel over a core of 1084 and features a dark coffee etch to really show off the brute de forge finish and the nickel in the damascus. The WA handle is made out of a piece of stabilised Jarrah with a