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Surfing a custard wave
They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce
A little dilution further enhances the sweetness and adds freeze-dried strawberries
but it also had good sweet and sour fruitiness (strawberry tarts
Cask No. 30.126 Lowland Surfing a custard waveAfter 12 years in ex bourbon wood, further maturation in a first fill Spanish oak oloroso hogshead turned this into an amazing sherry bomb. The nose was full of figs, raisins, fruit leathers, apricots and dried mango, plus Dundee cake, sherry trifle and bodegas. The palate wow! bakewell tart and boozy trifle, fig rolls, dark chocolate and sugared almonds, with a touch of Iberico pork or game pie; making it big and boisterous, but friendly. Water