Beluga Lentils Sardines Pollastrini Italian Sardines This cream makes an amazing

This cream makes an amazing addition with every preparation with fresh pasta base dishes

Naturally grown in the hills of Tuscany

With a high truffle content of at least 1% (conventional truffle cheese has 0

this most precious food must be savored before any other food and must therefore come strictly at the start of the meal

Beluga Lentils Sardines Pollastrini Italian Sardines This cream makes an amazingBeluga lentils Beluga lentils are named after the Beluga caviar because of their appearance. Like other lentils, they belong to the legume family and are considered to be very healthy. The black beluga lentil has a particularly noble, nut like taste that is reminiscent of roasted chestnuts. Their color loses only a small amount during the cooking process. Cooked Beluga lentils retain a firm consistency and do not dissolve like some red and yellow