Mangrove Jack's Ginger Beer Heat Belt ferment cold using a clean

ferment cold using a clean lager yeast at 14 to 16 degrees Celsius

The ABS unit is a cost effective way to dispense or as a backup

Eliminates ALL smells completely from the fermentation process for both beer and spirits

Try Edwards Essences Johnnie Jogger if you like: Johnnie Walker

Mangrove Jack's Ginger Beer Heat Belt ferment cold using a cleanMalted grains and real ginger in one seriously refreshing kit alcoholic or non alcoholic, your call. Mangrove Jack's Ginger Beer uses cold filled packaging technology to retain the unique malt flavours and aromas of this 1. 8kg kit. A perfect balance of malted grains and ginger with just the right amount of zing. Makes 23 litres. Both alcoholic and non alcoholic versions can be made from this kit. ABV: approx N A (both versions possible) Style: Ginger