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The wines fermented in concrete vats between 27 and 29 degrees Celsius
during pregnancy
Viognier 50% Sauvignon Blanc 35% Chardonnay 10% Muscat 5%
the Cinsault (harvested in early September) and Mourvedre (harvested late Sept
Domaine des Tourelles Vieilles Vignes Cinsault Red Wine - Vintage 2014 TRAY The wines fermented in concreteVieilles Vignes Cinsault has been farmed in the Bekaa Valley since the mid 19th century before ceding the way to new imported varieties. In 2014, Domaine des Tourelles decided to revive this grape by searching out very old Cinsault vines, over 50 years of age, and fermenting the wines in concrete tanks using wild yeasts and nothing else to offer the purest expression of that grape. The result is a supple wine that beautifully reflects the terroir of
US$ 327.00
US$ 102.20
US$ 50.00