Cut your cornbread into cubes.8 cups cornbread In a large bowl whisk together the eggs, cream of chicken soup, cream of celery soup, chicken broth, onion, poultry seasoning and black pepper.4 eggs, 1 medium yellow onion, 1 tablespoons poultry seasoning, teaspoon black pepper, 1 can cream of chicken soup, 1 can cream of celery soup, 2 cups chicken broth, teaspoon salt Gently stir in the cornbread cubes onion and half of the bacon into the bowl of wet ingredients
"Make sure to ask for an online seller to state any imperfections," Katie advises
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 8 Slices Gluten Free Rye Bread 4 teaspoons Butter, softened 1/2 Pound Good Quality Beef Pastrami 8 Slices Swiss Cheese 3/4 Cup Sauerkraut, Drained Russian Dressing 1/2 Cup Mayonnaise 1/4 Cup Ketchup 1/2 teaspoon Paprika 2 teaspoons horseradish 1 teaspoon Worcestershire Sauce 1 Tbsp Minced Shallot or Purple Onion 2 teaspoons Pickled Jalapeo Juice Instructions In a small bowl combine all ingredients for the russian dressing and stir well to combine
Add a little at a time until the dressing is at your desired texture
