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along with touches of raspberry and floral notes like violet
The 2022 vintage has notes of dark chocolate
with juicy blood plum and macerated summer berry fruits with hints of licorice
lemon sorbet
Nadeson Collis Coda Felton Road along with touches of raspberryThe blend is predominantly Chardonnay, with small amounts of Meunier, Gris and Pinot Noir. Each draw off removes enough for just 300 or so bottles, and the wine spends a further two years on lees before disgorgement with zero dosage. Unlike the other wines in the range, Ray sees little benefit in having Coda sit on lees in bottle for a long time. The solera goes back to 2003; the desired result from bottle aging has already been achieved in barrel
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