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Dedicated to preserving the authentic 16th-century 'bangjja' casting methods
hand-roasted salt at home
OSULLOC gift box uses biodegradable sugarcane material for environmental care
Storage Method: Refrigerate after opening
Kisoondo Traditional Soy Sauce - Ganjang (250ml) pestcide free Dedicated to preserving the authenticHighlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredientsKorean soybeans, bamboo salt, and pure mountain waterfor a deeply savory, umami rich foundation in Korean cooking. , . . Description Master Ki Soondo, designated Koreas 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand fired
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