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Main Ingredients: - Tienguanyin
yet still moist
Look at how flowy the chocolate is
and decorating
Cinnamon Banana Muffins 肉桂香蕉杯子蛋糕 chocolate Main Ingredients: - TienguanyinWe substitute eggs with mashed banana this time. Thanks to the natural sweetness of the banana pure, we can lower the amount of monk fruit sugar usedits a win win situation! We want you to savor the delightful tastes of our fresh and natural ingredients, thats why we lower the sweetness level of our products. We often use just 1 5 of the sugar demanded in the original recipe! The texture of this muffin is dense and satisfying, yet still moist! It is
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