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cumin seed and Sichuan pepper plus wafts of menthol
high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass
resulted in crop levels being 30- 40% down in many of the vineyard blocks
" Tasted April 2016
Maestro Red, DeMorgenzon Size:1 Bottle 75cl cumin seed and Sichuan pepperABV 14. 4% Named in honour of the Baroque music DeMorgenzon pipe to their vines, Maestro Red is a Bordeaux style blend from Stellenbosch. This wine has notes of cassis with rich red fruit, dried herbs and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. A blend of 42% Cabernet Sauvignon, 29% Merlot, 15% Malbec, 10% Petit Verdot and 4% Cabernet Franc.