Cask No. 133.3 highland violet leaves and citrus combined

violet leaves and citrus combined with Fisherman’s Friend lozenges and Vichy pastilles

Date distilled: June 2002

The nose evoked over-toasted marshmallows

popcorn and profiteroles

Cask No. 133.3 highland violet leaves and citrus combinedA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red