Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River The alluvial gravels on the

The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir

flavour and palate weight can co-exist with structure

which will develop further with bottle age

Organic farming in which the attention to the soil vitality and the protection of biodiversity plays a key role

Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River The alluvial gravels on theThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly