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It is so dreamy, creamy, and the recipe is ridiculously easy

Ingredients 8 slices thick-cut bacon, cut into -inch pieces cup reserved bacon fat, from the cooked bacon red onion, finely chopped (about cup) 2 garlic cloves, minced cup white wine vinegar 2 tablespoons granulated sugar 1 tablespoon Dijon mustard teaspoon salt teaspoon ground black pepper Instructions Place a small skillet over medium-high heat and fry the bacon until crisp, about 5 minutes

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