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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Remote version can be ordered with toggle or infinite switch control
Adjustable 104°F to 165°F temperature range helps maintain serving temperatures
48" x 24" work surface fits well in tight prep areas
Thurmaduke EW-5-DLSS 5-Well Electric Deluxe Waterless Hot Food Unit
John Boos 36-Inch Pro-Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre-Rinse Sink, Left-to-Right Operation Sausage Stuffers Remote version can be orderedJohn Boos 36 Inch Pro Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre Rinse Sink, Left to Right Operation 30 3 8" D x 44 1 16" H; 16 Gauge Type 300 Stainless Steel; 10" Boxed Backsplash Built for efficient dishroom flow, this straight soiled dishtable combines a left to right layout, integrated pre rinse sink, and durable stainless steel construction. Left to right soiled dishtable layout supports a smoother dishroom workflow.
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