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in salad dressings or drizzled over hummus and goat cheeses
Made with Italian pistachios and Quattrociocchi extra virgin olive oil
Fruitiness with fragrant aromas of freshly cut grass and tomato leaf — flavors of fresh herbs and green almonds weave through to a balanced
it pairs well with grilled vegetables
Frantoio Bonamini Silver Label IGP Balsamic Vinegar of Modena Manzanilla in salad dressings or drizzledCertified PGI and crafted in Modena, Italy, this approachable balsamic vinegar offers a balanced profile designed to complement a wide variety of dishes. Made with a lower concentration of cooked grape must, it delivers harmonious sweetness and acidity without overwhelming the food it accompanies, making it an excellent choice for everyday use. Particularly well suited to soups, risottos, and fish dishes, it also shines in unexpected applications such
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