Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
After ten years of coffee roasting
the seeds are washed to remove the mucilage before the final drying stage on raised beds
The rugged highlands of the Andes Mountain range shape the path
meaning he peels the cherry from the seed to ferment and dry- creating clean
Cesar & Rolando Lopez - Peruvian Washed Decaf After ten years of coffeeThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are