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nuttiness and rancio barrel-aged characters of tawny port or even sherry
but it turns out that the previous three vintages have had a very good evolution
rounded tannins
and an irreproachable attitude to cleanliness also symbolize his quest for excellence in the shape of pure and balanced wines that burst with energy
Roux Père & Fils Pommard 2016 (750ml) Rice Wine nuttiness and rancio barrel-aged charactersAromas of berries, cherry pit, and plum accented by notes of leather, chocolate and pepper define this rich, yet delicate Pinot Noir. Roux Pommard envelopes the mouth and is perfect with game, beefsteak, lamb, stewed poultry, and flavorful cheeses. Fermentation takes place on the lees in French oak barrels. The wine is then aged for 14 16 months.
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