Bread Knife Size:26cm we recommend an additional WÜSTHOF

we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening

With its sharp

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

minimising sticking and maximising efficiency

Bread Knife Size:26cm we recommend an additional WÜSTHOFA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.