Badia Minced Garlic in Olive Oil 128 oz Mexican a cast iron skillet or

a cast iron skillet or deep fryer

Pantry Role: finishing sauce and base seasoning — works as both a pre-cook rub and a tableside finish

05 oz / 200g (SUPREME QUALITY) is a delicious

finishing rice and beans at the table

Badia Minced Garlic in Olive Oil 128 oz Mexican a cast iron skillet orOpen the jar and the kitchen already smells like Sunday Badia minced garlic suspended in olive oil, ready to hit the pan without peeling, smashing, or chopping a single clove. This is the gallon size jar: peeled garlic, minced fine, packed in olive oil that keeps it soft and aromatic. The format Cuban American cooks reach for when sofrito gets built two or three times a week and the mortar and pestle ritual has been quietly retired for weeknights.