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Drinking tip: Drink when you do not wish to taste anything else for the next few hours
Drinking tip: A bracing aperitif
The palate was full of character – bubble-gum
new oak and pine forests
Cask No. 10.176 Taiwan Drinking tip: Drink when youCask No. 10. 176 Tea smoked salmon Islay Usually one finishes with fireworks but here we started with them but at the same time somewhere nearby pork tenderloin with maple and walnut figs and red onions was roasting. On the palate, after an initial peat fire ignited we had tea smoked (soy, ginger and a cilantro marinade) salmon. With water we made sweet cured streaky bacon hash with cabbage served with a nutty herb pesto which we washed down with a