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Recipe Lebanese Salad Dressing Ingredients cup Lemon juice freshly squeezed cup Olive oil extra virgin 1 teaspoon Salt or to taste teaspoon Black pepper or to taste Optional - Add one or a combination of these 1-3 cloves Garlic crushed, to taste 1 teaspoon Ground sumac to taste 1 teaspoon Ground mint to taste 2 teaspoon Pomegranate Molasses to taste Instructions In a mason jar or bowl, thoroughly combine all the ingredients by whisking or shaking until fully incorporated

What to Serve With Japanese Salad Dressing More Asian Salad Recipes Korean Tofu Salad Japanese Cucumber Salad Spicy Greens Salad with Gochujang Dressing Vietnamese Green Mango and Shrimp Salad Thai Cucumber Salad Pin this now to find it later Pin It Japanese Restaurant Salad Dressing Equipment Video Ingredients For the Japanese Carrot-Ginger Dressing 3 medium-size carrots (peeled and cut into about 1-inch chunks) 1 piece 2-inches fresh ginger (peeled and cut into disks) 1 shallot (minced, or 14 cup minced onion) cup unseasoned rice vinegar (or 3 tablespoons white wine vinegar) cup canola, peanut, or vegetable oil 1 tablespoon Asian dark sesame oil 1 teaspoon granulated sugar 4 teaspoons miso paste (optional, but recommended) 2 teaspoons mirin (optional) For the Salad 6 to 7 cups thinly sliced romaine lettuce (about 1 1/2 heads lettuce or 2 hearts of romaine) cups shredded peeled carrots cucumber (preferably seedless or English

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