The label suggests using it as a marinade for grilled meat, chicken or fish
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" --Elaine Behind the scenes of recipe testing I developed this recipe to star quality extra virgin olive oil because the intense, fruity flavor elevates every other ingredient in the dressing
More salad recipes to try Broccoli Slaw with Creamy Dill Pickle Dressing Ingredients For the slaw 1 head broccoli, (300g / 10oz) 2 carrots, large 2 cups white cabbage, sliced 2 tbsp seed mix, (sunflower and pumpkin skin) Salt to taste For the dressing 150ml / 2/3 cups Greek yoghurt, full fat 75ml / 1/3 cup mayonnaise 2 tbsp dill pickle brine 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp sugar 1 tbsp fresh dill, chopped or 1 tsp dried dill for strong flavour Instructions Prepare the broccoli by separating the florets and finely chopping them, then peel the stalks and either cut them into matchsticks or use a julienne peeler to cut the into long strips
