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founder of Rish
For of you who like it (very) dry
gaining a deeper understanding of fermentation
seasonal fruits and vegetables biodynamically
KOMBUCHA MASTERCLASS DURING OPEN DOOR DAYS - 27.06.2026 founder of RishDive into (almost) all the secrets of the Rish recipe during a workshop on Saturday, June 27, as part of the Rish Lab Open Day! From 10: 30 AM to 12: 00 PM, join Noun, founder of Rish, for an immersive, hands on kombucha masterclass in the heart of the Rish Lab workshop. You'll learn how to brew your own homemade kombucha by exploring every step of the process: using Rish production ingredients, balancing flavors, gaining a deeper understanding of
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