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this journal offers insights to elevate your tasting skills
you encounter a texture that is firm yet yielding
this delicately made Somerset cheese has been a critical darling for years and continues to be a regular winner at the World Cheese Awards
It's the kind of cheese that demands savouring
Kopke 10 Year Old Tawny Port Valentines Day Eat and Drink Together this journal offers insights toPicked at peak ripeness, the grapes are destemmed and crushed, then gently macerated to draw out colour, tannins and aroma. Fermentation takes place in traditional vats, the lagares, at a controlled 2830C with regular mixing. When the must reaches the right level of sweetness (baum), grape spirit is added to stop fermentation and create the fortified wine. This tawny is a blend of wines from different harvests to achieve the classic balance of flavour