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tobacco and cedar flesh out effortlessly
Tasting Note & Suggested Food Pairings This wine is intense ruby red in colour
consisting in the extraction of all the potential from the skins (the famous “Salasso” or “Bleeding” technique)
from traditional and/or European gastronomies to the most distant and exotic cuisines
Trim - Cabernet Sauvignon 2021 (750ml) Batard-Montrachet Grand Cru tobacco and cedar flesh outRound, supple and juicy. The nose is filled with cherry and strawberry fruit, herbal tea, chamomile, cinnamon and vanilla. Soft tannins give a lush mouthfeel and approachable structure with an oak driven sweetness.
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