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Italian Dressing Baked Chicken Thighs Ingredients 8 Bone-in, Skin-on Chicken thighs or any cut of chicken that you like 2-3 tbsp Chicken Rub of your choice 15 oz Bottle of Italian Dressing 1 Small Sliced Green Bell Pepper 1 Small Sliced Yellow Bell Pepper 1 Small Sliced Red Bell Pepper 1 Small Sliced Onion 1 tsp each Garlic Powder, Onion Powder, Smoked Paprika and Black Pepper Instructions Place the chicken in a large bowl and season generously

(Cook to 160 degrees F on an instant read thermometer, then allow to rest for 5 minutes to carryover to 165 degrees F.) Brush with additional pesto if desired

The water-soluble formula applies easily, holds throughout the day and washes out cleanly without leaving residue

Whatever your own personal style is, you should always pay close attention to your environment and social context