Cask No. 71.75 England Beaujolais nouveau-primed sweet abundance of

Beaujolais nouveau-primed sweet abundance of red fruit compotes

With water we got creamy cereals

selections

almost slightly medicinal - like crushed aspirin - but at the same time roasted chestnuts and blackstrap rum

Cask No. 71.75 England Beaujolais nouveau-primed sweet abundance ofCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now